Author: admin-kitchen

Bah kut teh

Bah kut teh

Bak kut teh (肉骨茶) is a Chinese pork rib dish cooked in broth popularly served in Malaysia. The dish consists of pork ribs stewed with a mixture of fragrant herbs and spices such as garlic, star anise, dang gui and Tong sum. The name literally […]