Oyster sauce is commonly used in Asian cooking especially Chinese. It play a important role to add savoury flavour to dishes, making it an ideal choice for flavouring meat and vegetables. Stir-fries, stew, marinade or even topping are some of the ways of using it. […]

Lo bak go (蘿蔔糕) is one of the popular Chinese dim sum dishes in Asia made of shredded chinese white radish and plain rice flour. You may see it in the name of “Turnip cake” too but that’s a rare name that we hardly see […]

Tea leaf egg (茶葉蛋) is a typical Chinese savoury food commonly eat as snack, in which boiled eggs are cracked slightly and then boiled again in the tea, sauce and spices. It is also know as marble egg because cracks in the egg shell create […]

Onigiri (おにぎり) , also known as Japanese rice ball, is a Japanese food made from white rice formed into the typical triangular or cylindrical shapes. It is popular as quick snack, or as school / work lunch or picnic food due to its compact form, […]

Lo mai gai (糯米雞) is a classic dim sum dish served during yum cha (tea time) in Chinese society of Malaysia. Literal English translations can be “steamed sticky rice with chicken”. If you search thru Internet, you will find different versions of it due to […]